Forget about nouvelle cuisine, we serve genuine, savoury South Tyrolean dishes in our restaurant and outside on the terrace. Quench your thirst with fresh spring water and round off your meal with regional schnaps or wine.

 A menu ranging from legendary spare ribs and steaming pasta dishes with tomatoes, garlic and olives, to Knoedel and ...

The best homemade apple strudel with vanilla custard.

Once again we take care to choose only the best South Tyrolean products. Our menu offers a variety of traditional dishes, from local lamb and selected Italian pasta dishes to Schnalstaler Snow Milk. Vegetarians are welcome.