• Goldene Rose Karthaus 2022 07 1179
    Being a home - for our guests
  • Gruener 2019 06 2073
  • Goldene Rose June 23 61
  • Goldene Rose Karthaus 2022 09 1581
  • Goldene Rose 2020 09 2020 09 1553


Culinary offer of the Goldene Rose in Karthaus

Being a home - for our guests

Hospitality belongs to the Goldene Rose Karthaus like the silence to the village. It is the attentive conversation and the sincere will to offer each other the best. Like a good friend.

Our guests know this. Locals and holiday seekers from all over the world are united by the search for culinary specialities and informal getaways. Yes, a joyful pause at the counter or at the table - at the Goldene Rose Karthaus in Certosa.

In the morning we serve a breakfast à la carte with regional specialties.
At lunchtime, our guests can choose from an à la carte lunch menu.
In the evening there is a culinary program with DINE AROUND to choose from.

An aperitivo all`italiana is of course also part of the experience.

DINE AROUND - the culinary program

We offer our guests with or without half-board various options in the evening:

  • À la carte in the restaurant
  • An casual sharing at the wine bar with selected delicacies to share for everyone at the table
  • A hearty fondue in the winter season
  • In summer, a relaxed barbecue evening in the pergola garden 
  • The SILENTIUM menu in the Kaminzimmer, our fireside lounge

SILENTIUM - the menu

Basically, it is true that all moments are special. Some, however, are extraordinary.
SILENTIUM was composed by our Chef de Cuisine for these occasions away from the ordinary. A six-course menu of tasty dishes and ingredients from regional cycles, inspired by the history of the Carthusian monks and accompanied by wines recommended by our Maître Sommelier.

How you would like to spend your culinary evening with us is up to your good feeling.
We ask you to book in advance by telephone the day before at +39 0473 679130 and look forward to seeing you!

Hotel Zur Goldenen Rose Italy Gruener 2015 07 3033

Our gastronomic philosophy

Authentic and Fresh

Dining at the Golden Rose

Discover Our Land Through Wine


Flavor. Art. Work.

Our partners

Harald Gasser

Green Rarities

Richard Kofler

About mountains milk

Family Tappeiner

Modern tradition

Martin Aurich

The art of wine