Our chef obtains dairy products directly from local farmers; game comes from the valley forest; the aromatic herbs are from the neighboring wild meadows; and the organic vegetables are grown in our own garden.
Good vegetables, fruit and meat don't need much more than attention to detail, a delicate composition of flavour and a great sense for the uniqueness of a dish. The cuisine of the Golden Rose focuses on simple dishes with lots of tastes and ingredients from regional cycles.
Authentic and based on local traditions, with products that have always accompanied the people of the valley. Our job is to keep them up to date with modern techniques. We place great emphasis on homemade products and respond to the wishes of our guests.
Every season, we search for a balance between the present and the past in order to surprise our guests every day anew.
Chef de cuisine