Eat, drink and enjoy yourself. Time ceases to exist during meals – except for the perfect cooking time. Our culinary team conjures up South Tyrolean delicacies using the freshest of seasonal natural produce, mixing in a dash of Val Senales creativity and a good handful of Certosian soul.
Our gourmet cuisine stands for the idea that even local specialties can build creative bridges between simplicity and finesse, between the regional and the Mediterranean. Val Senales gives us almost everything that is served on your plate. Our chef sources dairy products directly from farmers in the surrounding area; game comes from forests of Val Senales; fragrant herbs are gathered from nearby wild meadows; organic vegetables are grown right in our very own garden.
We call our included meals Gourmet Half-Board. It begins with an impeccably served breakfast and continues with homemade cake and fine teas in the afternoon. A gourmet dinner rounds out the day.
As soon as you step into the vaulted cellar of the former Carthusian monastery you’ll sense the vibration of mountain wines from altitudes over 500 meters, of biodynamically cultivated labels and of fine wines from local vintners and private wineries alike, amid the histories of the meticulously renovated rooms.
Our selection is vast, and the right wine will surely seem like the crown jewel of your meal.Our wine server and expert in-house sommelier Verena has a keen sense for the perfect bottle, and will be more than happy to help you find yours.